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Ingredients

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Apple Pie Cinnamon Rolls

Serves 12

15 mins prep

15 mins cook

30 mins total

These Apple Pie Cinnamon Rolls are the ideal combination of apple pie and cinnamon buns all in one indulgent treat. Imagine fluffy, eggless cinnamon roll dough filled with deliciously spiced softly cooked down apples and then topped with a smooth cream cheese icing! Make this recipe vegan with the swap of a few ingredients and get ready to indulge in autumn's flavor pallet!

2 servings

Apple Pie Filling Ingredients

5 g Butter*

100 g Apples peeled, cored and diced into ¼' cubes (I used 5 medium-sized cosmic crisp apples)

8 ⅓ g Cane Sugar*

⅕ tsp Cinnamon Powder

⅕ tsp Vanilla Extract

⅕ tbsp Cornstarch

Cinnamon Sugar Filling Ingredients

18 ⅓ g Butter* soft

27 ½ g Light Brown Sugar

½ tsp Cinnamon Powder

Cream Cheese Icing Ingredients

38 g Cream Cheese* soft

15 g Powdered Sugar

½ tbsp Milk or Cream*

⅕ tsp Vanilla Extract

Dough Ingredients

66 ⅓ ml Coconut Milk* warm

5 g Cane Sugar*

⅓ tsp Active Dry Yeast

8 ⅓ ml Water

13 ⅓ ml Olive Oil

11 ⅔ g Cane Sugar*

100 g All Purpose Flour or Bread Flour

⅕ tsp Salt

10 ml Whipping Cream* to pour on the rolls before baking

Apple Pie Filling Instructions

Heat a medium sized saucepan and add butter to it.
Let it melt and bubble and then add chopped apple, sugar, cinnamon & vanilla extract.
Cook on medium heat until the apples are half cooked, about 7-8 minutes.
Add cornstarch and stir to combine.
Let it come to a boil then remove from heat. Transfer in a heatproof container and let it cool to room temperature.

Cinnamon Sugar Filling Instructions

Combine soft butter, brown sugar and cinnamon powder. Mix until it is combined into a thick paste and set aside.
Cream Cheese Icing Instructions
Combine all the ingredients in one bowl and mix with a whisk to form a smooth icing while the apple cinnamon rolls are baking in the oven.

Dough Instructions

In a mixing bowl of a stand mixer combine warm coconut milk, 30g sugar and yeast. Let it sit for 10 min until the yeast is foamy.
Add all-purpose flour, 70g sugar, water, olive oil and salt. Mix with a dough hook attachment until dough forms for 10-15 minutes. Dough may feel slightly sticky.
Use a scraper to transfer the dough into a lightly greased bowl. Cover with a plastic wrap.
Allow the dough to rise until doubled in size or about 1 hour.
Lightly flour the surface and the dough. Use a rolling pin and roll into a rectangle that is about 20 x 12-inch ( 30 x 50cm)
Spread the cinnamon butter in an even layer.
Spread the apple pie filling in an even layer.
Cut 12 strips that are about 1 inch wide with a pizza cutter and roll each one to form a cinnamon roll.
Place the rolls into a lightly greased 9 x 13-inch baking pan.
Cover it with a towel for a second proof for about 45 minutes. Pour cream if desired on the rolls.
Bake in a preheated oven at 375f (190C)for 25-30 min or until golden brown.
Spread the prepared icing on the warm apple cinnamon rolls and enjoy!

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