Eggless Chocolate Brownies 

    Serves 12
    15 mins prep
    30 mins cook
    45 mins total

    These eggless Chocolate Brownies are incredibly rich and fudgy and have the classic crinkle top. You won't need any fancy ingredients to make these brownies and you can adapt the recipe to be dairy-free with the swap of a few ingredients. Make these Chocolate Brownies for a bake sale, a decadent dessert, or any occasion that calls for happiness.

    2 servings

    1. Preheat the oven to 340f (171C)

    2. Grease an 8-inch (20cm) x 8inch (20cm) square baking tin with oil and line it with an overhang of baking paper on all sides of the pan.

    3. Melt butter with dark chocolate in a heatproof bowl over a double boiler.

    4. Add cane sugar and light brown sugar, and mix with a hand whisk until combined.

    5. Pour Milk, and vanilla and mix with a whisk until sugar is dissolved.

    6. Add dry ingredients (flour, cocoa powder, cornstarch, salt). Mix until smooth without any lumps of flour. Avoid over-mixing.

    7. Add some chocolate chips and fold with a Spatula (don’t use a whisk for this step)

    8. Pour brownie batter into the prepared baking tin.

    9. Bake for 25 min or until it is risen evenly from all sides and the center.

    10. Add some more chocolate chips to the brownie, and let it cool completely in the baking tin. - Portion with a warm knife and enjoy!

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