Moist Chocolate Cake

Name: Moist Chocolate Cake
Prep time: 60 min
Total time: 60 min
Yield: 10
Cuisine: American
Ingredients: O Organics Milk, Low Fat, Organic; O Organics Vinegar, Organic, White Distilled; Sugar In The Raw Cane Sugar, Turbinado; SIGNATURE SELECTS Sugar, Light Brown; Bluebonnet Nutrition Vegetable Oil Sticks; Value Corner Vanilla Flavor, Imitation; Gold Medal All Purpose Flour with Resealable Bag; Reich Family Kitchen Cocoa Bombs; Arm & Hammer Fridge-N-Freezer Baking Soda; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; Folgers Instant Coffee; Talking Rain AQA Water, 9.5 pH; Land O Lakes Butter, with Olive Oil & Sea Salt; Reddi-wip Dairy Topping Extra Creamy; Pillsbury Funfetti Spring Cake Mix With Candy Bits

Serves 10

60 mins

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This eggless chocolate cake is rich, moist, and fluffy, made with pantry staples and no eggs. Layered with a silky, no-powdered-sugar chocolate buttercream, it’s the perfect dessert for birthdays or everyday indulgence. Eggless and Vegan Friendly!

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Recipes

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Pastry by Saloni

Moist Chocolate Cake

Serves 10

60 mins

This eggless chocolate cake is rich, moist, and fluffy, made with pantry staples and no eggs. Layered with a silky, no-powdered-sugar chocolate buttercream, it’s the perfect dessert for birthdays or everyday indulgence. Eggless and Vegan Friendly!

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