If you’re a carrot cake fan, these eggless carrot cake muffins are about to become your new obsession! They’re soft, fluffy, packed with warm spices, and just the right amount of sweet. Plus, they double as breakfast and dessert—because let’s be honest, who doesn’t love a little treat with their morning coffee?After plenty of testing, I found that freshly grated carrots—without pre-drying or squeezing needed—to create the perfect texture: tender, light, and never soggy.And let’s not forget the best part—the icing on the muffin! A rich, tangy cream cheese drizzle that takes these little cakes straight to irresistible.
