Vanilla Caramel Cake

Name: Vanilla Caramel Cake
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 10
Cuisine: American
Ingredients: Sugar In The Raw Cane Sugar, Turbinado; Talking Rain AQA Water, 9.5 pH; Land O Lakes Butter, with Olive Oil & Sea Salt; Reddi-wip Dairy Topping Extra Creamy; Morton Iodized Salt, 26 Ounce; O Organics Milk, Low Fat, Organic; O Organics Vinegar, Organic, White Distilled; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar; Bluebonnet Nutrition Vegetable Oil Sticks; Value Corner Vanilla Flavor, Imitation; Clabber Girl Gluten Free Non GMO Corn Starch; Arm & Hammer Fridge-N-Freezer Baking Soda; Signature Select Double Acting Baking Powder; Gold Medal All Purpose Flour with Resealable Bag; Morton Iodized Salt, 26 Ounce; O Organics Sugar, Organic, Powdered

Serves 10

90 mins

View instructions

This eggless Vanilla Caramel Cake is a showstopper featuring moist vanilla layers, homemade caramel sauce, and creamy buttercream frosting. Perfect for celebrations or as a make-ahead dessert.

Recipes

Groceries

Recipes

Groceries

Pastry by Saloni

Vanilla Caramel Cake

Serves 10

90 mins

This eggless Vanilla Caramel Cake is a showstopper featuring moist vanilla layers, homemade caramel sauce, and creamy buttercream frosting. Perfect for celebrations or as a make-ahead dessert.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Pastry by Saloni