Pastry by Saloni

Crumble Topping Instructions
1 Combine sugar, all-purpose flour, salt & cinnamon in a bowl.
2 Add melted butter. Mix until it is crumbly.
3 Chill in the fridge/freezer until ready to use.
4 You can store it in the freezer for up to 1 month.
5 Spread the cold crumble on a tray lined with baking paper.
6 Bake at 375f or 190°C for 15-17 minutes or until golden brown.
7 Let it cool completely and store in an airtight container for up to 7 days.
Caramelized Apple Topping Instructions
9 Peel & dice apples into 1/2-inch cubes.
10 In a saucepan combine chopped apple, sugar, cinnamon & vanilla.
11 Cook on medium heat until the apple is half cooked.
12 Add cornstarch mixed with water.
13 Let it come to a boil, remove from heat.
14 Transfer to a heat proof container. Place it in the fridge to cool completely.
Biscuit Base Instructions
16 Use an 8-inch (20 cm) springform pan.
17 Use a food processor to crush the biscuits into fine crumbs, if you don't have a food processor, bash the biscuits gently with a rolling pin in a bowl or a Ziplock bag.
18 Mix sugar into the biscuit crumbs
19 Mix the melted butter into the biscuit crumbs and press the mixture into the bottom and sides of the springform pan. Put it in the fridge for 30 minutes to set
Cinnamon Cheesecake Filling Instructions
21 Use a stand mixer or a bowl and an electric hand whisk to whip whipping cream and 30g (1/4 cup) of powdered sugar until medium peaks form. Keep it cold in the fridge.
22 Use a food processor / stand mixer or an electric hand whisk to mix cream cheese, 100g ( ½ cup) powdered sugar until smooth without any lumps for 3-4 minutes.
23 Add vanilla extract, cinnamon powder & mix. Scrape down the sides of the bowl.
24 Gently fold the whipped cream into the cream cheese mixture.
25 Pour all the cheesecake mixture on top of the biscuit base and spread it in an even layer.
26 Refrigerate for at least 6-7 hours to set.
27 Gently release the sides of the springform pan with an offset spatula. Place the cheesecake on a plate.
28 Top with caramelized apples, baked crumble and caramel sauce.
29 Serve immediately, store any leftovers in the fridge and eat within 2-3 days