Pastry by Saloni

Apple Pie Filling Instructions
1 Heat a medium sized saucepan and add butter to it.
2 Let it melt and bubble and then add chopped apple, sugar, cinnamon & vanilla extract.
3 Cook on medium heat until the apples are half cooked, about 7-8 minutes.
4 Add cornstarch and stir to combine.
5 Let it come to a boil then remove from heat. Transfer in a heatproof container and let it cool to room temperature.
Cinnamon Sugar Filling Instructions
7 Combine soft butter, brown sugar and cinnamon powder. Mix until it is combined into a thick paste and set aside.
8 Cream Cheese Icing Instructions
9 Combine all the ingredients in one bowl and mix with a whisk to form a smooth icing while the apple cinnamon rolls are baking in the oven.
Dough Instructions
11 In a mixing bowl of a stand mixer combine warm coconut milk, 30g sugar and yeast. Let it sit for 10 min until the yeast is foamy.
12 Add all-purpose flour, 70g sugar, water, olive oil and salt. Mix with a dough hook attachment until dough forms for 10-15 minutes. Dough may feel slightly sticky.
13 Use a scraper to transfer the dough into a lightly greased bowl. Cover with a plastic wrap.
14 Allow the dough to rise until doubled in size or about 1 hour.
15 Lightly flour the surface and the dough. Use a rolling pin and roll into a rectangle that is about 20 x 12-inch ( 30 x 50cm)
16 Spread the cinnamon butter in an even layer.
17 Spread the apple pie filling in an even layer.
18 Cut 12 strips that are about 1 inch wide with a pizza cutter and roll each one to form a cinnamon roll.
19 Place the rolls into a lightly greased 9 x 13-inch baking pan.
20 Cover it with a towel for a second proof for about 45 minutes. Pour cream if desired on the rolls.
21 Bake in a preheated oven at 375f (190C)for 25-30 min or until golden brown.
22 Spread the prepared icing on the warm apple cinnamon rolls and enjoy!