Nutella Brioche Rolls are made with a rich, eggless brioche dough and filled with swirls of creamy Nutella—or any chocolate hazelnut spread, including your favorite dairy-free version—these rolls are soft, fluffy, and baked to golden perfection. And the best part? You don’t need eggs to get that signature brioche richness—just a few pantry staples and a little kneading time.
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Nutella Brioche Rolls | Recipe from Pastry by Saloni
