Eggless Coconut Macaroons (Gluten-Free & Ready in 30 Minutes)
Serves 1210 mins prep20 mins cook
These golden Coconut Macaroons are completely eggless and gluten-free! Made with simple ingredients in under 30 minutes and are bursting with sweet coconut flavor, they’re the perfect easy treat for the holidays.
0 servings
What you need
Instructions
For the Coconut Macaroons 2 In a mixing bowl, combine the coconut, powdered sugar, cornstarch, and salt. 3 Add the milk and vanilla extract, then stir with a spatula until everything is well combined. The mixture should be slightly sticky, if it feels too dry, add a touch more milk until it holds together. 4 Preheat your oven to 375°F (190°C) and line a baking tray with baking paper. Using a 2-tablespoon cookie scoop, portion out the dough or yon can scoop and roll it by hand. 5 After each scoop, press the mixture firmly with your finger to help it hold its shape, then release it onto the prepared tray. Space the macaroons about 2 inches apart. 6 Bake for 15-18 minutes, or until the edges are lightly golden. Remove from the oven and let them cool completely on the tray. 7 Once cooled, dip the bottoms of the macaroons in melted chocolate and place them on baking paper to set. After the chocolate has hardened, transfer the cookies to an airtight container. They’ll stay fresh for up to 1 week at room temperature.View original recipe