Salted Caramel Sauce
10 mins prep15 mins cook
This easy Salted Caramel Sauce literally takes 10 minutes to make and will have you drizzling it on everything! With only 4 simple ingredients it's ideal to batch and keep in the fridge whenever you need an indulgent addition. Perfect for drizzling over desserts or adding to drinks with its rich, sweet-salty flavor, this homemade caramel sauce is a must-try for any dessert lover!
0 servings
What you need
Instructions
0 In a tall medium-sized saucepan add all the sugar to make a dry caramel. 1 Let the sugar melt on low heat. This can take a few minutes, let it boil until sugar turns to an amber caramel color. 2 Stir occasionally with a heat proof spatula if needed for even heat distribution. 3 When sugar is completely dissolved and turns golden brown (not dark), add a few knobs of butter & stir with a heat proof spatula. 4 Don’t add all the butter at once. 5 After all the butter is properly mixed, then slowly pour warm cream in a slow stream. 6 Add only 1/3 of the cream at a time and mix. Add the remaining cream until all the cream is mixed. 7 Allow the caramel to boil on very low heat for less than a minute, remove from heat. 8 Add salt and stir. 9 Store in a heatproof container and cover the surface with cling film. Refrigerate for up to 2 weeks.View original recipe